Salted Caramel Pumpkin Seeds

• 2 cups Pumpkin Seeds
• 1/2 cups Caramel
• 1 Tablespoon Himalaya Salt

1. Evenly spread pumpkin seeds on a large baking sheet covered with parchment paper.
2. The caramel at room temperature is usually a bit thick to pour over the seeds, so heat the caramel in a glass measuring cup for about 1015 seconds in the microwave.
3. With the help of a kitchen spoon, start pouring caramel over the pumpkin seeds, making sure its evenly distributed in a thin layer over the seeds.
4. Sprinkle with salt.
5. Bake at 350 degrees F for 810 minutes.
6. Let cool for 10 minutes and start breaking into bite-sized pieces.

pumpkin seeds, caramel, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salted-caramel-pumpkin-seeds/ (may not work)