Roasted Miso Eggplant

• 1/4 cups Mirin (sweet Rice Wine)
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Yellow Or White Miso (soybean Paste)
• 2 teaspoons Ginger, Peeled & Grated
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Honey
• 1 Tablespoon Lime Juice
• 1 clove Garlic, Minced
• 2 Eggplants, Sliced 1/2 Inch Thick (the 2 Should Be About 1 Pound)
• 2 Tablespoons Olive Oil

1. Preheat broiler.
2. Combine first 8 ingredients in a medium sized bowl, stirring with a whisk.
3. Arrange eggplant slices on a rimmed baking sheet that youve coated with olive oil.
4. Spread miso mixture evenly over the eggplant slices.
5. Broil 8-10 minutes or until topping is golden.
6. Remove pan from oven.
7. Arrange eggplant slices on a platter and serve!

rice vinegar, yellow or, ginger, sesame oil, honey, lime juice, clove garlic, eggplants, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-miso-eggplant/ (may not work)