Chocolate Martini

• chocolate syrup
• 4 maraschino cherries, for garnish
• 2 cups cracked ice
• 4 ounces vodka
• 4 ounces vanilla vodka
• 4 ounces Godiva white chocolate liqueur
• 4 ounces godiva dark chocolate liqueur
• 4 ounces Kahlua
• 4 ounces half-and-half

1. Fill a small squeeze bottle with your favorite chocolate sauce.
2. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
3. Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
4. Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds.
5. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
6. Strain the liquid into the prepared glasses, and serve immediately.

chocolate syrup, maraschino cherries, cracked ice, vodka, vanilla vodka, godiva white chocolate, godiva dark chocolate, kahlua

Taken from www.food.com/recipe/chocolate-martini-285677 (may not work)