Brownie Recipe Adapted from the Shomron Chef

• 12 cup cocoa or 12 cup carob powder
• 34 cup oil
• 2 cups Splenda granular
• 4 eggs
• 1 12 cups flour (I use whole grain)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup nuts, chopped

1. Preheat oven to 180C or 350F.
2. Mix cocoa and oil.
3. Beat sugar and eggs.
4. Stir in flour, salt, baking powder and nuts or other additions.
5. Bake for 30-35 minutes and cut while warm.

cocoa, oil, splenda, eggs, flour, salt, baking powder, nuts

Taken from www.food.com/recipe/brownie-recipe-adapted-from-the-shomron-chef-145343 (may not work)