Cebiche Peruano

• 2 lbs of white fish (Tilapia)
• 3 medium onions, diced very fine
• 8 lemons
• 3 garlic, gloves (paste)
• 1 dash salt
• 1 dash pepper
• cilantro
• hot yellow pepper (optional)

1. Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.
2. Cut the onion vertically very fine.
3. Wash them with salt and hot water.
4. In a bowl place the onion with juice of 4 lemons cover and set aside.
5. In a separate bowl place the fish with juice of 4 lemons, cover and set aside.
6. after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.
7. Serve with sweet potato and a piece of corn.

white fish, onions, lemons, garlic, salt, pepper, cilantro, hot yellow pepper

Taken from www.food.com/recipe/cebiche-peruano-357872 (may not work)