Bocconcini with Grilled Chicken

• 1 lb. boneless skinless chicken breast Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup each: sliced button and shiitake mushrooms
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1/2 cup oil-packed sundried tomatoes, drained and thinly sliced
• 2 green onions, chopped
• 4 cups bocconcini pasta
• 1 Tbsp. parsley
• 2 Tbsp. sundried tomato oil

1. Grill chicken, let stand 10 minutes, then cut into slices and set aside.
2. Cook mushrooms and garlic in oil in a large frypan for 5 minutes or until golden brown.
3. Stir in sliced chicken, sundried tomatoes and green onion.
4. Cook pasta according to package directions.
5. Drain and toss with chicken mixture.
6. Top with parsley and sundried tomato oil.
7. Serve immediately.

boneless skinless chicken, button, garlic, oil, tomatoes, green onions, bocconcini pasta, parsley, tomato oil

Taken from www.kraftrecipes.com/recipes/bocconcini-grilled-chicken-87887.aspx (may not work)