Yummy Minestrone Soup

• 14 ounces chicken broth 1 can
• 14 ounces tomatoes, canned diced, 1 can
• 1 1/4 cups water
• 1 cup onions chopped
• 1 cup cabbage shredded
• 3/4 cup tomato juice
• 1/2 cup carrots chopped
• 1 teaspoon basil dried
• 1/4 teaspoon garlic powder
• 15 ounces beans cannelloni beans, 1 can
• 4 1/2 ounces green beans 1/2 of a 9 oz package, italian or french, frozen
• 2 ounces spaghetti barilla plus
• parmesan, parmigiano-reggiano cheese, grated

1. Combine broth, undrained tomatoes, water, onion, cabbage, tomato juice, carrots, basil and garlic powder.
2. Bring to boiling, reduce heat.
3. Cover and simmer for 20 minutes.
4. Stir in cannelini beans, green beans and pasta.
5. Cover and simmer for 10 to 15 more or until vegetables and pasta are tender.
6. Sprinkle with shredded parm cheese.

chicken broth, tomatoes, water, onions, cabbage, tomato juice, carrots, basil, garlic, cannelloni beans, green beans, barilla plus, parmesan

Taken from recipeland.com/recipe/v/yummy-minestrone-soup-54865 (may not work)