Bruschetta with Seasonal Summer Vegetables

• 1 small French bread baguette, cut into about 12 one inch slices
• 1/2 cup diced tomato King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup diced eggplant Safeway 1 ea For $1.28 thru 02/09
• 1/4 cup chopped black olives
• 2 Tbsp. fresh basil
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 Tbsp. olive oil
• season to taste

1. Toast slices of bread
2. While bread is toasting, mix diced tomato, eggplant, olives and basil together in a small bowl and add in olive oil.
3. Stir, and season to taste.
4. Top toasted bread with vegetable mix and cheese.
5. Serve and enjoy!

bread baguette, tomato king sooper, black olives, fresh basil, mozzarella cheese, olive oil, season

Taken from www.kraftrecipes.com/recipes/bruschetta-seasonal-summer-vegetables-183744.aspx (may not work)