Fresh Peach Pie

• 3 12 cups fresh peaches, sliced
• 1 tablespoon lemon juice
• 14 cup sugar
• 12 cup sugar
• 4 tablespoons Clear Jel
• 2 tablespoons butter
• 18 teaspoon salt
• 14 teaspoon almond extract
• 14 teaspoon cinnamon

1. Mix together peaches, lemon juice, and sugar.
2. Let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins).
3. Add water to juice to make 1 cup.
4. In a saucepan heat the 1/2c.
5. of sugar, clear jel, and juice until it becomes thick.
6. Then add butter, salt, almond extract, and cinnamon.
7. Add mixture to peaches and put in cooled pie shell.
8. let chill for a few hours.

fresh peaches, lemon juice, sugar, sugar, clear jel, butter, salt, almond, cinnamon

Taken from www.food.com/recipe/fresh-peach-pie-138552 (may not work)