Szechuan Beef

• 12 lb boneless sirloin steak (1in)
• 2 tablespoons clarified butter
• 2 garlic cloves, finely chopped
• 4 shallots, finely chopped
• 1 teaspoon ginger
• 14 teaspoon chili pepper
• 12 teaspoon chili paste oriental
• 16 snow peas, julienned
• 1 sweet red pepper, julienned
• 4 green onions, sliced

1. Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
2. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
3. Add green onions with 1 minute to go in cooking time.

boneless sirloin steak, butter, garlic, shallots, ginger, chili pepper, chili paste oriental, snow peas, sweet red pepper, green onions

Taken from www.food.com/recipe/szechuan-beef-7938 (may not work)