Easy Chocolate Raspberry Truffle Pie

  1. Microwave chocolate and whipping cream in microwaveable bowl on HIGH 2 min.
  2. or until chocolate is almost melted, stirring after 1 min.
  3. Stir until chocolate is completely melted and mixture is well blended.
  4. Pour into crust.
  5. Refrigerate 4 hours.
  6. Arrange berries over chocolate layer.
  7. Microwave jam and water in microwaveable bowl on HIGH 30 sec.
  8. ; stir until blended.
  9. Brush over berries.

s bittersweet chocolate, whipping cream, oreo pie crust, raspberries, seedless raspberry jam, water

Taken from www.kraftrecipes.com/recipes/easy-chocolate-raspberry-truffle-pie-171281.aspx (may not work)

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