Easy Chocolate Raspberry Truffle Pie

• 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken in pieces
• 1 cup whipping cream
• 1 OREO Pie Crust (6 oz.)
• 2 cups raspberries
• 1/4 cup seedless raspberry jam
• 1 Tbsp. water

1. Microwave chocolate and whipping cream in microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. Stir until chocolate is completely melted and mixture is well blended.
4. Pour into crust.
5. Refrigerate 4 hours.
6. Arrange berries over chocolate layer.
7. Microwave jam and water in microwaveable bowl on HIGH 30 sec.
8. ; stir until blended.
9. Brush over berries.

s bittersweet chocolate, whipping cream, oreo pie crust, raspberries, seedless raspberry jam, water

Taken from www.kraftrecipes.com/recipes/easy-chocolate-raspberry-truffle-pie-171281.aspx (may not work)