Jills Mustard/Garlic Coated Salmon

• 4 pieces Salmon Fillet (6oz Each)
• 2 Tablespoons Coarse Stone Ground Mustard
• 2 Tablespoons Extra-Virgin Olive Oil
• 2 cloves Garlic, Chopped Fine
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Parsley, Minced
• 1 teaspoon Salt And Pepper
• 1- 1/2 Tablespoon Dried Seasoned Bread Crumbs
• 1- 1/2 Tablespoon Grated Parmesan Cheese

1. 1.
2. Preheat oven to 400 degrees
3. 2.
4. Place 4 salmon fillets on a baking sheet, skin side down
5. 3.
6. Mix together in a small bowl mustard, Olive oil, garlic, lemon juice, parsley, salt and pepper
7. 4.
8. Spread mixture all over the top of the fillets
9. 5.
10. Sprinkle the bread crumbs over the top of the mustard mixture followed by the Parmesan cheese
11. 6.
12. Bake in oven approximately 15-20 minutes or until salmon is just cooked through.
13. Enjoy!

salmon fillet, ground mustard, extravirgin olive oil, garlic, lemon juice, parsley, salt, bread crumbs, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/jille28099s-mustardgarlic-coated-salmon/ (may not work)