Beefy Tomato Soup

• 1 lb ground beef
• 4 cups tomato juice
• 3 cups water
• 34 cup uncooked elbow macaroni
• onion soup mix, 1 envelope
• 14 teaspoon chili powder

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Add the remaining ingredients.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.
5. Yield: 8 servings.
6. Editor's Note: The cost per serving does not include optional ingredients such as garnishes.
7. When there is a choice of two ingredients, the cost is figured with the first one listed.

ground beef, tomato juice, water, elbow macaroni, onion soup mix, chili powder

Taken from www.food.com/recipe/beefy-tomato-soup-398567 (may not work)