Chicken Asparagus Stir-Fry

• 2 tablespoons sesame oil
• 1 tablespoon cooking oil
• 2 boneless chicken breasts, cut in strips
• 14 teaspoon ground ginger
• 1 tablespoon black bean sauce
• 1 -2 garlic clove, minced
• 1 lb asparagus, cut in 1-inch pieces
• 4 green onions, sliced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

1. Heat 1 T. sesame oil and 1 T. cooking oil in wok.
2. Add chicken; sprinkle with ginger.
3. Stir-fry; remove and keep warm.
4. Heat 1 T. sesame oil in wok.
5. Add black bean sauce and garlic.
6. Stir-fry 1 minute.
7. Add asparagus and onions; stir-fry 3-4 minutes.
8. Add broth; cover and steam 5 minutes, until tender.
9. Return chicken to wok.
10. Mix soy sauce with cornstarch.
11. Pour into wok and stir to thicken mixture.

sesame oil, cooking oil, chicken breasts, ground ginger, black bean sauce, garlic, green onions, chicken broth, soy sauce, cornstarch

Taken from www.food.com/recipe/chicken-asparagus-stir-fry-397361 (may not work)