Buffalo Shrimp Recipe

• 1 lb raw 31/40 peeled and deveined shrimp
• 2 c. Golden brown Dip all purpose Breading
• 1 Tbsp. dry mustard
• 2 tsp kosher salt
• 2 tsp cayenne pepper
• 2 tsp garlic pwdr
• 1/4 lb butter
• 2 c. red warm sauce
• 1 Tbsp. vinegar
• 1 x egg
• 1/3 c. water

1. Mix all dry ingredients.
2. Prepare egg wash, by beating egg together with water.
3. Heat 1/4 pound butter mix with red warm sauce and vinegar dip shrimp in egg wash, bread with breading mix.
4. Fry in deep fryer at 350 degrees.
5. Place in container with warm sauce mix shake well.
6. Serve with celery and blue cheese.

shrimp, golden brown, mustard, kosher salt, cayenne pepper, garlic, butter, red warm sauce, vinegar, egg, water

Taken from cookeatshare.com/recipes/buffalo-shrimp-94779 (may not work)