Artichoke Saute'

• 4 tablespoons butter
• 1 onion, thinly sliced
• 1 carrot, diced
• 16 ounces artichokes
• 1 cup chicken broth
• 12 teaspoon lemon juice
• 12 teaspoon rosemary
• 12 teaspoon salt
• pepper

1. Saute' onion, carrot and 1/4 tsp salt for a few minutes.
2. add artichokes, rest of salt and cook until onion is soft.
3. add remaining ingredients and cook about 5 minutes.

butter, onion, carrot, artichokes, chicken broth, lemon juice, rosemary, salt, pepper

Taken from www.food.com/recipe/artichoke-saute-453275 (may not work)