Versatile Chewy Okara Mochi

• 50 grams Fresh okara
• 25 grams Katakuriko
• 40 grams Water

1. Mix all the ingredients.
2. It's easier if you mix the katakuriko with water first.
3. Divide the mixture into eighths.
4. Form into 1-cm thick bite-sized patties, then arrange them on a plate.
5. Cover with plastic wrap and microwave for 1 minute and 30 seconds to finish.
6. If they're too soft, continue to heat in 15 second increments while checking the firmness after each round.
7. Enjoy these mochi with flavors of your choice, such as kinako, anko, or soy sauce with sugar.
8. Also try my "Dieter's Okara Mochi with Adzuki"with adzuki beans mixed into the mochi.
9. I cooked the mochi with sweet and salty teriyaki sauce along with beef rolls.
10. This is an example of a side dish that I made with this mochi when served it as a side dish.

fresh okara, katakuriko, water

Taken from cookpad.com/us/recipes/150540-versatile-chewy-okara-mochi (may not work)