Chicken loaf

• 3 lb chicken thighs, boneless skinless
• 1 water
• 1 large onion
• 6 clove garlic cloves
• 1 tsp ground black pepper
• 1 1/2 tsp celery salt
• 1 tsp paprika
• 1/4 cup chopped parsley
• 2 cup sharp cheddar cheese, shredded
• 1/3 cup grated parmesan cheese
• 3 tbsp red pepper flakes
• 1 tsp fennel seed
• 1/2 cup olive oil, extra virgin
• 1/4 tsp onion powder
• 1/2 tsp ground sage
• 2 wax paper/ butter paper
• 1 nonstick spray

1. Preheat oven 350 Fahrenheit
2. Boil the chicken in water, onion quartered, garlic pepper, and paprika.
3. Boil till chicken is done.
4. Take cooked chicken and cut into small pieces.
5. Take a food processor or blender and add chicken, onion, and garlic.
6. Blend till its a paste adding oil into blender till smooth.
7. Mix everything but the cheddar cheese, and red pepper flakes.
8. Spray wax paper.
9. Spread out half the chicken mixture on wax paper.
10. Add pepper flakes, and cheddar cheese.
11. Do this twice
12. Take and roll up the first loaf twist the ends.
13. Then the second.
14. Put on baking sheet bake 30 minutes.
15. Be careful opening wax/butter paper.
16. Serve hope you enjoy.
17. Optional add barbecue sauce to top before serving.

chicken thighs, water, onion, clove garlic, ground black pepper, celery salt, paprika, parsley, cheddar cheese, parmesan cheese, red pepper, olive oil, onion, ground sage, butter, nonstick spray

Taken from cookpad.com/us/recipes/351451-chicken-loaf (may not work)