Emily's Sausage & Cheese Dip

• 3 (8 ounce) packages cream cheese
• 2 (10 ounce) cans tomatoes and green chilies (Rotel brand)
• 1 lb ground sausage (spicy or regular)

1. Brown sausage in a large skillet & drain fat.
2. Add sausage & remaining ingredients to crockpot.
3. Heat on low until melted and warmed through.
4. Enjoy!

cream cheese, tomatoes, ground sausage

Taken from www.food.com/recipe/emilys-sausage-cheese-dip-283145 (may not work)