Fake Chicken Stock

• 6 cups sterile-pack chicken broth or 6 cups water with the appropriate number of stock cubes
• 1 pound chicken bones, backs, necks, or wings or a combination
• 1 large yellow onion, skin on, quartered
• Two 1/4-ounce packets gelatin (14-15 grams total weight)

1. In a medium saucepan, bring the broth, bones, and onion to a boil.
2. Lower the heat slightly.
3. Cook at a low boil for 30 minutes.
4. Strain through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
5. Skim the fat.
6. Return the broth to the saucepan.
7. Sprinkle the gelatin over 1/2 cup cold water and let sit for 2 minutes.
8. With a spatula, scrape the gelatin into the broth.
9. Heat the broth over medium heat, stirring, until the gelatin is completely dissolved.

sterilepack chicken broth, chicken, yellow onion, packets gelatin

Taken from www.cookstr.com/recipes/fake-chicken-stock (may not work)