Holiday Meat Pies

• 2 lbs ground beef
• 1 lb pork sausage
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon poultry seasoning
• 1 teaspoon sage
• 12 teaspoon red pepper
• salt & pepper
• 8 refrigerated pie crusts

1. Brown meats together, drain grease; set aside.
2. Add onion to pan and cook until soft.
3. Add rest of ingredients except crusts; cook 5 minutes.
4. Let cool slightly.
5. Add to pie crusts and top with second crust; flute edges.
6. Pierce a hole in center.
7. Bake at 400 until brown.

ground beef, pork sausage, onion, beef broth, poultry seasoning, sage, red pepper, salt

Taken from www.food.com/recipe/holiday-meat-pies-59062 (may not work)