Chocolate Peanut Butter Squares

• 20 ounces peanut butter chips
• 13 cup butter, cut up
• 28 ounces sweetened condensed milk
• 2 cups graham cracker crumbs (15 whole crackers finely ground)
• 12 cup unsalted peanuts, finely chopped
• 1 cup unsalted peanuts, coarsely chopped
• 12 ounces semi-sweet chocolate chips

1. line a 9x13 inch pan with foil.
2. Spray the foil with nonstick spray.
3. combine peanut butter chips and butter in a large glass bowl.
4. Microwave on 50% power for 30 seconds.
5. Stir.
6. Return to microwave; heat on high for 1 minute and 30 seconds, stirring every 30 seconds.
7. Whisk in dondensed milk.
8. Gradually stir in crumbs and the 1/2 cup of chopped peanuts; use hands if necessary to mix well.
9. Pat the mixture firmly into the pan.
10. Refrigerate about 30 minutes.
11. Microwave the chocolate chips on high for 1 minute.
12. Stir until smooth; microwave in additional 15 second increments, if necessary.
13. Spread over top of peanut butter mixture.
14. Sprinkle with remaining 1 cups nuts.
15. Let stand at room temp until firm, about 1 hour.
16. cut into 48 squares.

peanut butter, butter, condensed milk, graham cracker crumbs, unsalted peanuts, unsalted peanuts, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-peanut-butter-squares-329125 (may not work)