Grilled Red Onion Guacamole

• 2 tablespoons vegetable oil
• 2 tablespoons fresh lemon juice or 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• 1 teaspoon cracked black peppercorns
• 1 teaspoon toasted ground cumin
• 34 teaspoon salt
• 1 large red onion, peeled and cut into 1/4 inch slices
• 3 avocados, diced
• 1 large tomatoes, diced
• 2 cloves garlic, minced
• 3 serrano chilies, minced
• 3 tablespoons cilantro, chopped
• lime juice

1. In a shallow dish, combine first 7 ingredients and marinate for over an hour and up to 4 hours.
2. Heat a grill until hot, preferably with some sort of wood smoke.
3. Drain liquid from the onion and place on a grill.
4. Grill for 4 minutes or so per side.
5. Chop.
6. Set aside and prepare guacamole while onion is cooling.
7. Combine the avocados, tomatoes, garlic, chiles, cilantro and lime juice.
8. Keep covered with Saran wrap until ready to serve.
9. (Saran wrap is the only plastic wrap which won't let the air in to brown the avocado).
10. Add the grilled onion and gently mix.
11. Serve with good quality corn chips or baked pita bread triangles.

vegetable oil, lemon juice, red wine vinegar, cracked black, ground cumin, salt, red onion, avocados, tomatoes, garlic, serrano chilies, cilantro, lime juice

Taken from www.food.com/recipe/grilled-red-onion-guacamole-59648 (may not work)