Kona Coffee-tini

• 2 shots blended vanilla macadamia iced coffee (recommended: Royal Kona)
• 1 shot coconut rum (recommended: Bacardi)
• Ice

1. Combine iced coffee and rum in a cocktail shaker filled with ice.
2. Shake vigorously until frost forms on shaker.
3. Pour into chilled martini glass.

vanilla, coconut rum

Taken from www.foodnetwork.com/recipes/sandra-lee/kona-coffee-tini-recipe.html (may not work)