The New Yorker

• 2 slices sun-dried tomato bread
• 1 cup shredded lettuce
• 1 sliced tomatoes
• 1 cup cheddar cheese, grated
• 2 tablespoons mango chutney
• 1 tablespoon roasted pine nuts

1. Put the first slice of bread on a plate.
2. Put the shredded lettuce on it.
3. Arrange the sliced tomato on top of it.
4. Scatter the grated cheese over it.
5. Put the chutney over the cheese.
6. Cover with the second slice of bread.
7. Cut the sandwiches into quarters.
8. Stand two of the quarter's upright.
9. Lay the remaining quarter's on either side.
10. Serve with a salad.
11. Enjoy!

tomato bread, shredded lettuce, tomatoes, cheddar cheese, mango, nuts

Taken from www.food.com/recipe/the-new-yorker-99822 (may not work)