Indian Gravy

• 1 cup ghee (clarified butter)
• 2 large onions chopped
• 4 large garlic cloves
• 1 teaspoon ginger grated
• 2 teaspoons turmeric
• 2 teaspoons cayenne pepper
• 2 teaspoons garam masala
• 4 each tomatoes ripe
• 13 cup yogurt
• 1 x salt
• 2 1/2 cups water

1. Heat ghee and saute onions and garlic until golden.
2. Stir in ginger, turmeric, cayenne and garam masala in turn.
3. Stir fry for 5 minutes.
4. Add tomatoes and yogurt.
5. Stir in salt and cook for 2 minutes.
6. Pour in water and bring to a boil.
7. Reduce heat and simmer for 10 minutes.
8. The gravy is now ready to use.
9. Makes 2 1/2 cups.

ghee, onions, garlic, ginger grated, turmeric, cayenne pepper, garam masala, tomatoes, yogurt, salt, water

Taken from recipeland.com/recipe/v/indian-gravy-33020 (may not work)