Chicken Zucchini Casserole Recipe

• 4 whole chicken breasts, cooked and cubed
• 6 c. diced unpeeled zucchini
• 1 c. diced onion
• 1 c. shredded carrots
• 1 can undiluted low fat cream of chicken soup
• 1 (8 ounce.) carton fat free lowfat sour cream
• 1/8 teaspoon garlic pwdr
• 1 pkg. chicken flavored Stove Top stuffing mix
• 1 c. grated Alpine Lace Cheddar cheese

1. Combine zucchini and onion in medium saucepan, add in water to cover and bring to boil for 5 min.
2. Drain and cold.
3. Combine carrots, soup, lowfat sour cream and garlic pwdr in large bowl.
4. Add in zucchini, onion and chicken.
5. Mix and spread in 9 x 13 inch pan.
6. Mix stuffing mix and seasoning packet.
7. Toss well and sprinkle over casserole.
8. Top with cheese and bake covered for 45 min at 350 degrees for till golden.

chicken breasts, zucchini, onion, carrots, cream of chicken soup, sour cream, garlic, chicken flavored, grated alpine

Taken from cookeatshare.com/recipes/chicken-zucchini-casserole-16767 (may not work)