Pecan & Pepper Jelly Dip

• 2 cups Pecans
• 2 cups Shredded Cheese
• 2 bunches Green Onions, Chopped
• 1 Tablespoon Mayonnaise
• 1 jar (10 1/2 Ounces) Green Pepper Jelly

1. Chop pecans and mix with remaining ingredients.
2. Put it into a serving dish.
3. If you have time, chill for a few hours for flavors to blend.
4. Serve with corn chips for dipping.
5. Enjoy!

pecans, shredded cheese, green onions, mayonnaise, green pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-pepper-jelly-dip/ (may not work)