Sage and Onion Turkey Burgers

• 1 1/4 pounds ground turkey
• 23 cup bread crumbs whole wheat
• 1/2 cup onions finely chopped
• 13 cup celery finely chopped
• 1 each egg whites
• 1 teaspoon sage dried, rubbed
• 1/2 teaspoon thyme dried
• 1/2 teaspoon savory dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 each hamburger buns whole wheat
• 13 cup cranberry sauce whole berry
• 13 cup chili sauce
• 1 tablespoon orange zest grated

1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper.
3. Form into six patties, each about one half inch thick.
4. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total).
5. Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
6. Serve the burgers on the toasted buns, spread with cranberry orange ketchup.

ground turkey, bread crumbs, onions, celery, egg whites, sage, thyme, salt, black pepper, whole wheat, cranberry sauce, chili sauce, orange zest

Taken from recipeland.com/recipe/v/sage-onion-turkey-burgers-36218 (may not work)