Chutney Cheese Balls

• 8 ounces cream cheese, softened
• 2 tablespoons minced preserved gingerroot
• 2 tablespoons chopped mango chutney
• 1 tablespoon curry powder
• 2 teaspoons shredded coconut
• 1 teaspoon ground ginger
• 12 cup chopped pecans

1. In a medium bowl, combine cream cheese, preserved ginger, chutney, curry, coconut and ground ginger.
2. Blend until well mixed.
3. Form into 1 or 2 balls and roll in pecans.
4. Cover and refrigerate up to 3 days.

cream cheese, preserved gingerroot, mango, curry powder, coconut, ground ginger, pecans

Taken from www.food.com/recipe/chutney-cheese-balls-470692 (may not work)