Zucchini Herb Muffins

• 2 eggs
• 34 cup whole milk
• 23 cup olive oil
• 2 12 cups white flour
• 14 cup sugar
• 2 teaspoons salt
• 1 tablespoon baking powder
• 2 cups zucchini, grated
• 2 tablespoons fresh herbs
• 12 cup parmesan cheese, grated

1. 1.
2. Preheat oven to 425 and grease muffin pan.
3. 2.
4. Combine eggs, milk, and oil in a large bowl.
5. 3.
6. Combine flour, sugar, salt and baking powder in another bowl and add to liquid mixture in batches, stiring to blend until just mixed.
7. 4.
8. Add the zucchini and herbs.
9. 5.
10. Fill each muffin cup 1/2 full and sprinle cheese on top of each.
11. 6.
12. Bake for 20-25 minutes.

eggs, milk, olive oil, white flour, sugar, salt, baking powder, zucchini, fresh herbs, parmesan cheese

Taken from www.food.com/recipe/zucchini-herb-muffins-391919 (may not work)