Garth's Breakfast Bowl

• 2 tablespoons butter
• 8 large eggs
• One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
• 1 pound pork sausage
• 1 pound bacon
• One 9-ounce package cheese and roasted garlic tortellini
• 10 ounces sharp Cheddar, grated (about 2 1/2 cups)

1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned.
4. Remove with a slotted spoon and transfer to a bowl.
5. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
6. Cook the tortellini according to the package directions.
7. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

butter, eggs, tater, pork sausage, bacon, garlic, cheddar

Taken from www.foodnetwork.com/recipes/trisha-yearwood/garths-breakfast-bowl-recipe.html (may not work)