Sour Cream Cole SlawOne More Version of Slaw.

• 1/2 cup reduced-fat sour cream
• 2 tablespoons apple cider vinegar
• 3 packets artificial sweetener
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper (or to taste)
• 1/2 head green cabbage, finely shredded

1. In a small bowl, combine the sour cream, vinegar, artificial sweetener, salt, and pepper.
2. Stir to blend.
3. Put the cabbage into a large bowl, add the dressing, and toss to coat.
4. Chill in the freezer for 10 to 15 minutes.

sour cream, apple cider vinegar, packets artificial sweetener, salt, ground black pepper, green cabbage

Taken from www.epicurious.com/recipes/food/views/sour-cream-cole-slaw-one-more-version-of-slaw-391519 (may not work)