Mom-Mom's Sauerkraut Soup
- 1 12 lbs cabbage, shredded
- 2 lbs pork loin
- 1 (28 ounce) can sauerkraut, juice and all
- salt and pepper
- Put pork in bottom of large soup pot.
- Cover with cabbage and sauerkraut.
- Fill with water to top of pot and cook for 4-5 hours.
- Season to taste after cooking for a few hours.
cabbage, pork loin, sauerkraut, salt
Taken from www.food.com/recipe/mom-moms-sauerkraut-soup-239369 (may not work)