Treasured Tuna Pasta Salad

• 1 lb rotini pasta (16 oz.)
• 1 (2 ounce) jar pimientos, diced
• 1 bunch green onion, chopped (5-6)
• 1 (12 ounce) can light chunk tuna in water, drained
• 3 stalks celery, chopped fine
• 8 dill pickle slices, chopped
• 1 14 cups Hellmanns Mayonnaise (or to liking)
• 12 teaspoon Accent seasoning
• 12 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper

1. Cook the pasta in boiling water; al-dente.
2. Drain and rinse with cold water.
3. Let the pasta cool while you prepare the rest of the salad.
4. Mix the pimentos, onions, tuna, celery, and dill pickles together in a medium-sized bowl.
5. Add the cooled pasta.
6. Mix the real mayonnaise and seasonings in a seperate bowl.
7. Pour the mayo over the salad and stir the salad well.
8. Chill until ready to serve.

rotini pasta, pimientos, green onion, light chunk tuna, stalks celery, pickle slices, hellmanns mayonnaise, accent seasoning, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/treasured-tuna-pasta-salad-469859 (may not work)