Large Whole Wheat Loaf

• 3 cups whole wheat flour, and
• 3 tablespoons whole wheat flour
• 3 tablespoons wheat gluten, and
• 1 18 teaspoons wheat gluten
• 2 18 teaspoons salt (I use a pinch or two)
• 1 12 cups water, and
• 3 tablespoons warm water (110 degrees F)
• 2 (1/4 ounce) packages active dry yeast
• 3 tablespoons honey, and
• 1 18 teaspoons honey (You can substitute other sweeteners like maple syrup, or brown sugar)

1. Mix together the flour, wheat gluten and salt in a large bowl.
2. Pour the warm water into a bread machine or mixing bowl of a mixer with a dough hook.
3. Dissolve yeast in warm water.
4. Dissolve the honey in yeast mixture.
5. Add flour.
6. Knead with a dough hook for 4 to 6 minutes or follow your bread machine's instructions and skip steps 6-8.
7. Place dough in a metal bowl and cover with a cloth for 1 hour or until doubled.
8. Form into a loaf and place in a large loaf pan or two small loaf pans and let rise for 30 minutes.
9. Bake in 375F oven for 30 - 40 minutes until your loaf sounds hollow when tapped on the top.
10. Let cool and enjoy.

whole wheat flour, whole wheat flour, salt, water, warm water, active dry yeast, honey, honey

Taken from www.food.com/recipe/large-whole-wheat-loaf-292723 (may not work)