Tartiflette

• 800 g potatoes, peeled
• 300 g soft French cheese, such as Camembert, diced
• 1 onion
• 2 tablespoons low-fat creme fraiche
• 200 g lardons (diced bacon) or 200 g smoked sausage
• 100 ml dry white wine
• 15 g butter
• salt & freshly ground black pepper

1. Heat the oven to 200 degrees C (400 degrees F).
2. Boil the peeled potatoes in lightly salted water.
3. When finished, drain and cut in thick slices.
4. Sweat the minced onions until soft.
5. Slightly cook the bacon as well.
6. Cover the bottom of a buttered gratin dish with slices of potatoes.
7. Season with black pepper then with the onions and bacon and one thrid of the cheese.
8. Repeat with the potatoes, onions and bacon, then top with the potatoes, creme fraiche and remaining cheese.
9. Pour the wine over.
10. Put in the oven and bake for about 30 minutes until the cheese is melted and golden.

potatoes, camembert, onion, lowfat creme fraiche, lardons, white wine, butter, salt

Taken from www.food.com/recipe/tartiflette-204121 (may not work)