Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce

• vegetable oil
• 2 large sweet vidalia onions
• 2 (5 ounce) cans evaporated milk
• 1 cup flour
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sweet paprika
• coarse salt, to taste
• Dipping Sauce
• 1 cup low-fat sour cream
• 1/4 cup chili sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin

1. Heat 1" oil in a large frying pan over medium-high heat.
2. Slice onions across into 1" rings and separate, discarding the outer layer of skin.
3. Pour evaporated milk into a small bowl.
4. Mix flour with seasonings in a pie plate or shallow dish.
5. Dip individual rings in milk, then coat in flour.
6. Fry in a single layer in hot oil (about 360F) till golden brown.
7. Remove to brown paper bag or paper towel lined surface to drain.
8. Salt while hot, to taste.
9. For dipping sauce, combine all ingredients in a bowl and stir.
10. **15 minutes is approximately.
11. frying time.

vegetable oil, sweet vidalia onions, milk, flour, dry mustard, cayenne pepper, sweet paprika, salt, dipping sauce, lowfat sour cream, chili sauce, cayenne pepper, cumin

Taken from www.food.com/recipe/rachael-rays-thick-cut-onion-rings-with-spicy-dipping-sauce-112695 (may not work)