BBQ Rib dry rub

  1. mix all ingredients together until blended.
  2. Rub both sides of ribs generously.
  3. Wrap in plastic wrap and store in the refrigerator for at least 2 hours.

brown sugar, paprika, sugar, garlic powder, power, salt, black pepper, onion, celery seeds, oregano, thyme, cumin, mustard, ground coriander, ground allspice

Taken from cookpad.com/us/recipes/344081-bbq-rib-dry-rub (may not work)

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