Mom's Favorite Lasagna

• 34 lb bulk Italian sausage
• 12 lasagna noodles
• 1 garlic clove, minced
• 1 (15 ounce) can tomato sauce
• 4 cups mozzarella cheese, shredded
• 1 (1 1/2 ounce) package spaghetti sauce mix
• 34 lb ground beef
• 12 cup onion, chopped
• 2 eggs
• 2 cups cream-style cottage cheese
• 1 cup water

1. Brown sausage and hamburger with onion and garlic in large frying pan; drain.
2. Stir in tomato sauce, water and spaghetti sauce mix.
3. Simmer 30 minutes or until slightly thickened.
4. While sauce cooks, boil lasagna noodles.
5. adding a tablespoon of oil to the water to prevent sticking.
6. In large bowl, beat eggs slightly; mix in cottage cheese and mozzarella cheese.
7. Line bottom of 9x13 baking pan with a layer of drained noodles.
8. Cover with 1/3 of the meat mixture and 1/3 of the cheese mixture.
9. Repeat to make 2 more layers of each, ending with the cheese mixture.
10. Bake at 350 degrees for 30 minutes.
11. Let stand for 10 minutes before serving.

italian sausage, lasagna noodles, garlic, tomato sauce, mozzarella cheese, ground beef, onion, eggs, creamstyle, water

Taken from www.food.com/recipe/moms-favorite-lasagna-411700 (may not work)