Cabbage And Kielbasa Soup Recipe

• 2 tsp Canola oil
• 1 c. Minced onions
• 1 c. Thinly sliced carrots
• 1 c. Potatoes -- diced
• 1/4 lb Kielbasa sliced/quartered
• 19 ounce Canned tomatoes Undrained/minced
• 4 c. Shredded cabbage
• 2 1/2 c. Beef stock -- warm
• 1/4 c. Minced fresh parsley
• 1 Tbsp. Sugar
• 1/2 tsp Paprika
• 1/2 tsp Pepper

1. In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 min or possibly till onions are soften.
2. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.
3. Reduce heat to medium-low; cover and simmer for 20 min or possibly till vegetables are tender.

canola oil, onions, carrots, potatoes, kielbasa, tomatoes, cabbage, fresh parsley, sugar, paprika, pepper

Taken from cookeatshare.com/recipes/cabbage-and-kielbasa-soup-96674 (may not work)