Super Easy Chicken Casserole

• 1 pound Boneless, Skinless Chicken
• 1 can Cream Of Chicken Soup
• 1 can Cream Of Mushroom Soup
• 3/4 cups Milk
• Poppy Seeds
• 1 package Ritz Crackers
• 1/2 sticks Butter Or Margarine

1. Preheat oven to 350 degrees.
2. In large pot, boil chicken until thoroughly cooked.
3. Chicken stock can be used instead of, or with, water if desired.
4. While chicken is boiling, combine soups and milk in a medium mixing bowl.
5. After chicken has cooked, allow to cool for a few minutes.
6. Using fingers or kitchen shears, pull chicken apart into bite-sized pieces.
7. Layer chicken in bottom of casserole dish.
8. Cover with a thin layer of soup mixture, then liberally sprinkle Poppy Seeds over soup mixture.
9. Repeat until you have reached the top of your dish (its usually 3 layers for me).
10. Crush one sleeve of Ritz crackers and spread them evenly over the top of the casserole.
11. Slice butter into small pats and place evenly over crackers.
12. Place in oven and cook for 30-35 minutes, or until crackers are golden brown and soup mixture is bubbly.
13. Let sit for 3-5 minutes.
14. Enjoy!

chicken, cream of chicken soup, cream of mushroom soup, milk, crackers, butter

Taken from tastykitchen.com/recipes/main-courses/super-easy-chicken-casserole/ (may not work)