Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos

• 1/2 bunch parsley
• 1 bunch cilantro
• 1 cup olive oil
• 6 garlic cloves, chopped
• 1 cup toasted pumpkinseeds, ground
• 1/2 cup small diced Mancego
• 1 lime, juiced
• Salt
• 3 air-dried chorizo links, sliced 3/4-inch thick

1. 3/4-inch bamboo skewers, soaked in water
2. In a food processor, puree the parsley and cilantro with the olive oil.
3. Add the garlic, pumpkinseeds, and cheese and pulse.
4. Season with lime juice and salt.
5. Set aside.
6. Skewer 3 slices of chorizo lengthwise.
7. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side.
8. Serve with the cilantro pesto.

parsley, cilantro, olive oil, garlic, pumpkinseeds, mancego, lime, salt, chorizo links

Taken from www.foodnetwork.com/recipes/colombian-chorizo-skewers-with-cilantro-pesto-anticuchos-de-chorizos-recipe.html (may not work)