Better-for-You Potato Salad

• 1 lb. red new potatoes, quartered
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tsp. dried basil leaves
• 2 hard-cooked eggs, peeled, chopped
• 1 carrot, shredded Target 2 lb For $3.00 thru 02/06
• 1 green pepper, chopped

1. Cook potatoes in boiling water 15 min.
2. or just until tender; drain.
3. Cool completely.
4. Mix mayo and basil in large bowl until blended.
5. Add potatoes, eggs, carrots and peppers; mix lightly.
6. Refrigerate 1 hour.

red new potatoes, mayonnaise, basil, eggs, carrot, green pepper

Taken from www.kraftrecipes.com/recipes/better-for-you-potato-salad-64388.aspx (may not work)