Skewered Steak With Vegetables

• 1 lb boneless sirloin steak
• 14 cup chablis (or other dry white wine)
• 14 cup vegetable oil
• 1 tablespoon chili sauce
• 1 12 teaspoons vinegar
• 12 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon dried oregano
• 14 teaspoon dried whole thyme
• 1 garlic clove, crushed
• 4 ounces fresh mushroom caps
• 1 large green pepper, cut into 1 1/2 inch pieces
• 12 pint cherry tomatoes
• 2 small yellow squash, cut into 1 inch pieces

1. Trim the excess fat from the steak, and cut it into 1-inch cubes.
2. Place the meat cubes in a large shallow container.
3. Combine the wine and the next 8 ingredients, stirring well; pour over the meat.
4. Cover and refrigerate at least 2 hours, stirring meat occasionally.
5. Remove the meat from the marinade, reserving the marinade.
6. Alternate the meat and vegetables on skewers.
7. Grill kabobs over medium coals 15 minutes or until desired degree of doneness.
8. Turn and baste frequently with the marinade.

boneless sirloin steak, chablis, vegetable oil, chili sauce, vinegar, worcestershire sauce, salt, oregano, thyme, garlic, mushroom caps, green pepper, tomatoes, yellow squash

Taken from www.food.com/recipe/skewered-steak-with-vegetables-424932 (may not work)