5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

• 1/2 block Tofu (firm)
• 5 leaves Garlic chives
• 1 packet Shimeji mushrooms
• 1/2 packet Bonito flakes (small packet)
• 1/2 tsp Salt
• 2 tsp Soy sauce
• 1 Ra-yu
• 1 Sesame oil
• 1 Ground sesame seeds

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces.
3. Place the shimeji in a large heat-proof bowl and microwave for 1 minute.
4. Add the garlic chives and heat for another minute.
5. Add the tofu and all of the ingredients into Step 2 and combine well.
6. Sprinkle with ground sesame seeds to finish.
7. This is the ra-yu that I use.
8. It's made from refined sesame oil and has a wonderful scent.

garlic, packet, packet, salt, soy sauce, sesame oil, ground sesame seeds

Taken from cookpad.com/us/recipes/157597-5-minutes-in-the-microwave-spicy-garlic-chive-tofu-with-bonito-flakes (may not work)