Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise
- 1/2 bag Bean sprouts
- 1/2 can Canned tuna in oil
- 1 tbsp Sweet chili sauce
- 1 tbsp Mayonnaise
- 1 dash Salt and pepper
- Drain the oil from the tuna can into the frying pan.
- Mix the tuna and the ingredients together.
- Discard excess oil in the tuna can.
- Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat.
- Season with salt and pepper.
- Add the drained tuna and continue stir-frying quickly over high heat.
- Done!
- It's easy.
- Add shichimi spice, black pepper, grated cheese etc.
- to taste.
- Use this method to drain the bean sprouts.
sprouts, sweet chili sauce, mayonnaise, salt
Taken from cookpad.com/us/recipes/171392-bean-sprouts-and-tuna-with-sweet-chili-sauce-mayonnaise (may not work)