Hot Punch (Ponche)

• 1 pound guava, quartered
• 2 cups 1-inch-diced pineapple
• 8 ounces crabapples, peeled and cored
• 3/4 cup raisins
• 1/2 cup prunes
• Three 3- to 4-inch pieces sugarcane, each cut in strips
• 2 Golden Delicious apples, peeled, cored and cut in eighths
• Four 2-inch pieces Mexican cinnamon
• 1 cup sugar
• 8 to 10 shots tequila

1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water.
2. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour.
3. Serve hot in a mug that has a shot of tequila in it.

guava, pineapple, crabapples, raisins, prunes, golden delicious apples, cinnamon, sugar, shots tequila

Taken from www.foodnetwork.com/recipes/aaron-sanchez/hot-punch-ponche-recipe2.html (may not work)