Mocha Choux Buns

• 4 tablespoons butter, cubed
• 23 cup all-purpose flour
• 2 eggs, lightly beaten
• 3 ounces unsweetened dark chocolate
• 3 tablespoons sugar
• 78 cup whipped cream
• 1 tablespoon instant coffee, dissolved in 1 T water

1. Place the butter and 2/3 cup water in a pan and bring to a boil.
2. Tip in the flour and beat thoroughly with a wooden spoon.
3. Add the eggs a little at a time, beating thoroughly.
4. Place in a pastry bag fitted with a star tip and pipe 12 or 16 swirls onto a lightly greased cookie sheet.
5. Cook in a preheated oven at 400 degrees F for 20 to 25 minutes.
6. Remove from the oven and immediately slit with a sharp knife to allow the steam to escape.
7. Place chocolate in a pan saucepan with 2/3 cup water and heat gently to dissolve.
8. Add the sugar and stir to dissolve.
9. Bring to a boil and simmer for 7-10 minutes, until thickened.
10. Leave to cool.
11. Beat 2/3 cup cream and remaining sugar together until stiff.
12. Beat in the coffee.
13. Pipe into the cool puffs.
14. Pour the chocolate sauce onto 4 plates, pour remaining cream over the sauce and pull a skewer through the sauce to marble.
15. Place 3 or 4 buns on each plate and serve.

butter, flour, eggs, chocolate, sugar, whipped cream, instant coffee

Taken from www.food.com/recipe/mocha-choux-buns-212230 (may not work)