Stuffed Green Bell Peppers OAMC

• 6 green bell peppers
• 1 12 lbs ground beef
• 26 ounces spaghetti sauce
• 12 cup water
• 1 12 cups uncooked instant rice
• 1 teaspoon Worcestershire sauce
• 1 dash red pepper flakes

1. Cut off the tops of the peppers and remove the core and seeds.
2. Remove the stem from the tops -- dice up the tops; set aside.
3. Boil the green peppers completely submerged for about 5 minutes.
4. Set aside to cool.
5. Fry ground beef until done -- add diced green peppers and cook until the darken; then drain any grease.
6. Add spaghetti sauce, red pepper flakes & worsteshire to meat mixture, turn stove to low and let simmer for 10 minutes.
7. Turn off heat and add instant white rice and stir til all rice is saturated.
8. Cover and let sit for 5 minutes.
9. In a casserole dish stuff the pre-cooked peppers.
10. Put extra rice stuffing in the pan next to the stuffed peppers.
11. add 1/2 c of water to the bottom of the casserole dish.
12. Bake in oven COVERED with foil at 350F for 40 minutes then serve!
13. To heat frozen meal simply heat at 350F for 30 minutes or until heated through out.

green bell peppers, ground beef, spaghetti sauce, water, rice, worcestershire sauce, red pepper

Taken from www.food.com/recipe/stuffed-green-bell-peppers-oamc-326836 (may not work)